69 North San Pedro Street, San Jose
| CLUB SANDWICH A three layer toasted sourdough club with scratch-made chicken salad, bacon, guacamole, mustard, lettuce, tomato, and cheddar cheese. $10 TURKEY BACON MELT Sliced turkey, bacon, tomatoes, mayo, and melted muenster and cheddar cheeses. $10 FOOT LONG CHILI CHEESE DOG Topped with our homemade tri-tip chili melted cheddar/jack cheese, chopped onions, and tomatoes. $9 BUFFALO CHICKEN WRAP Sliced tenders tossed in buffalo wing sauce with lettuce, tomato, onions, mixed shredded cheese, and a splash of buttermilk ranch dressing. $9.50 CALIFORNIA WRAP Grilled chicken, bacon, guacamole, lettuce, tomato, onions, mixed shredded cheese, and a splash of buttermilk ranch dressing. $9 FIREHOUSE TRI-TIP CHILI Our delicious spicy tri-tip chili with red beans topped with chopped tomato, red onions, cheese, and house-made croutons. Cup $4 Bowl $6 SOUP DE JOUR Available Tuesday - Friday. Ask your server about the soup of the day. Cup $4 Bowl $6 TRI-TIP SANDWICH Thin sliced tri-tip served on a soft hoagie roll with mayo, lettuce, tomato, red onion, and baked muenster. $11.50 SAN PEDRO STEAK 12 oz pan seared N.Y. Strip Steak in a black pepper and whisky demi glaze, served with grilled onions, seasonal vegetables, Firehouse Mash, and a side salad to start. $18.50 |
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